The Avanti® Omelette Pan With Removable Egg Poacher simplifies breakfast preparation making it easier than ever to make delectable omelettes and perfectly poached eggs. Its half round shape with joined lid permits users to fold the omelette without the need to manually flip. The Xylan non- stick coating on its interior prevents food from adhering and ensures a swift cleanup. Its heat resistant handles facilitate usage while its compact shape stores conveniently. An included three egg poacher insert with removable cups ensures perfectly poached eggs each time. A 2 in 1 solution for crafting the ideal breakfast!
Features
- Xylan nonstick coating.
- Removable 3 egg poacher.
- Heat resistant handles.
- Easy to use.
- Compact design for easy storage.
USE & CARE
- Before first use. pre season pan with cooking oil. Coat surface by wiping oil on with a paper towel. Place pan on low heat for 2 or 3 minutes. Pan is now ready for use. Do not use metal utensils on non-stick surface. Only cook using pan on low or moderate heat.
- Hand wash with warm water and mild detergent.
- Avoid abrasive cleaners and scourers.
- Rinse Thoroughly
- Wipe dry with a soft cloth
- Dishwasher safe
- Pre - heat both sides of the pan over a medium heat with butter or oil. Divide whisked egg mixture between the two sides of the pan. Cook slowly on low heat. Cook unlit the centres have set. Add desired ingredients to the panside with handle . Fold omelette by gently closing the pan. Serve immediately.
- Fill pan (handle side] with water and place over moderate heal and bring lo boil. Do not let the pan boil dry ! Season each poaching cups with butter or oil. Break one egg in to each cup . Use the other half of the pan as a lid and close. Cook for approximately 4 minutes until the egg white is set but the yolk remains liquid. Invert eggs onto a serving plate. Serve immediately.
